porous cheese

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• Cheese curds — This article is about cheese curds as a regional delicacy. For general information about the dairy product, see curd. For information about the role of curds in cheese processing, see cheese. Cheese curds Cheese curds in cuisine, or cooking, are… …   Wikipedia

• porous — adj 1. spongy, spongelike, absorbent, bibulous; sievelike, cribrose, cribriform; riddled, perforated, honeycombed, like Swiss cheese. 2. permeable, pervious, penetrable, passable …   A Note on the Style of the synonym finder

• Syrian cheese — There are numerous different kinds of Syrian cheese. Some of the most common are: *Jibne Khadra or white cheese, a hard cheese with a pronounced salty taste, often boiled before eating *Shelal, a salty white cheese made up of strands of cheese… …   Wikipedia

• Esrom (cheese) — Esrom, or Danish Port Salut cheese is a Trappist style pale yellow semi soft cow s milk cheese with a pungent aroma and a full, sweet flavor. It is a porous cheese, with many small holes throughout, and is slightly elastic and buttery in texture …   Wikipedia

• Colby (cheese) — or Colby [kōl′bē] n. a variety of cheese similar to Cheddar but softer, moister, and more porous * * * …   Universalium

• Colby (cheese) — or Colby [kōl′bē] n. a variety of cheese similar to Cheddar but softer, moister, and more porous …   English World dictionary

• Colby (cheese) — or Colby [kōl′bē] n. a variety of cheese similar to Cheddar but softer, moister, and more porous …   English World dictionary

• Milk and meat in Jewish law — Halakhic texts relating to this article: Torah: Exodus 23:19 Exodus 34:26 Deuteronomy 14:21 …   Wikipedia

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